Yves Cuilleron Syrah 2014
|Region||France, Rhone, Vin de Pays des Collines Rhodaniennes|
This pure Syrah is sourced from vineyards in Chavanay, essentially granite-infused soils. The Syrah is destemmed at harvest, fermentation is in open-top cuves with a two week maceration. An elevage then proceeds for approximately eight months in a mix of stainless steel and small barrel.