Cavallotto Barolo Bricco Boschis 2010
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Wine EnthusiastLeather, balsamic herbs, black fruit and spice aromas lead the nose. The delicious palate delivers ripe black cherry, crushed raspberry, licorice, cinnamon, black pepper and carob notes, balanced by bold but noble tannins and vibrant acidity. It needs years to fully develop and will age for decades. Drink 2020-2040.
Wine SpectatorWild, woodsy aromas of eucalyptus and juniper mark this muscular red. The rugged tannins set the pace, framing the cherry fruit and coating the gums on the finish. Stays long and energetic, with a mineral essence in the aftertaste. Best from 2018 through 2035. 2,000 cases made.