Roagna Barolo Chinato
In Barolo Chinato Roagna we use 33 different kinds of herbs which are macerated in grappa di Barolo, a little 'sugar and Pira Barolo Riserva from the vineyards of Castiglione Falletto. Aged for a long time in large oak barrels, this elixir with 16 ° alcohol has an amber-colour with reflexes of ruby red. The intense and persistent, bitter taste from the China Calissaya bark and the complexity of the Barolo wine, makes it delicious and inviting. A rare specialty for connoisseurs which was for a long time regarded as a medicament.
|Region||Italy, Piedmont, Barolo|