Fattoria Rodáno Poggialupi 2014
Bright aromas and flavors of raspberries and strawberries with racy and lean acidity is predominate. Moderate tannins and naturally high acidity gives this wine additional complexity and length. Surely the best Sangiovese in the region.
Pico Maccario Barbera d'Asti Lavignone 2014Pico Maccario, a dedicated Barbera specialist, is found on the hills of Mombaruzzo in the Asti DOCG at an average altitude of 180 meters. Comprising one single, contiguous parcel, their vineyard covers 70 hectares and is the largest solely-owned vineyard in Piedmont. Within the 70 hectares, there are some 315,000 vines capped at the end of each row by one of the approximately 4,500 red rose bushes on the property. It is no surprise that the rose is part of the winery's emblem.
Simi Sonoma County ChardonnayThe hue of this wine is brilliantly clear, golden straw with glimmers of golden light-a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with expressive notes of pineapple, white peach, green apple, Meyer lemon, and orange blossom laced with hints of butter, toasty brioche, and smoke. It all comes together on the palate with zesty, fresh flavors of tangerine, lemon curd, stone fruit, white peach, and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. Enjoy this food-friendly Chardonnay with smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a caprese salad with ripe peach slices, basil, and fresh mozzarella.
Smith and Hook Cabernet SauvignonA bouquet bursting with notes of mocha, coffee, toasted oak, vanilla, black currant, and licorice. Expansive flavors and the round viscous mouthfeel backed with concentrated tannic structure carry through to the smooth, lavish finish. The robust flavors are a great complement to braised short ribs, mushroom stroganoff, or a charred Gruyère burger.
Gruet BrutThe Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavor.Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavors. A truly classic house style!
Chateau Haut-Florin Bordeaux Superieur
Calera Central Coast Chardonnay 2014This beautiful 2014 Chardonnay possesses delightful notes of hibiscus, pineapple and citrus. Flavors are so wonderfully integrated and balanced; Fuji apple, lemon chiffon and a soft, round, sensuous mouthfeel with a nice bright sweet-tart personality. A delicious wine all around.
James Cabernet Sauvignon 2014
Mossback Pinot NoirOur 2014 Mossback Pinot Noir is a blend of Russian River Valley fruit sourced from growers that winemaker Dan Cederquist has worked with for decades. These are the best grapes purchased from the best farmers from Dan's many years of winemaking in the Russian River. 2014 Pinot Noir opens with complex aromas of cola, beets, chocolate and rhubarb. A soft, silky entry leads to complex layers of mocha, barrel spice and deep, dark cherry flavors. This is a well-structured wine with full extraction of beautiful Pinot Noir flavors. Food pairing suggestions: all things duck!
Notre Dame des Pallieres Gigondas 2013
Trentadue Old Patch RedThe 2015 Old Patch Red blend #43 is predominately Zinfandel blended with Petite Sirah and Carignane resulting in very fruity yet complex and full bodied Rhone-like style wine. The wine has dark red color with intense black cherry aromas, blueberries and cherry cola as an immediate impression. With aeration ,nuances of ripe plums, vanilla and cocoa are showing with slight dose of oak and toast. On the mouth the wine is fresh and juicy with youthful brightness, finishing long and fruity. This is a wine that will drink well with a variety of foods but is also very enjoyable on its own. Our 2015 Old Parch Red Lot #43 is delicious now but it will reward your patience with 2-3 year of cellaring. Cheers!
La Cartuja Priorat 2014Smoky, spicy dark berries and mocha appear on the nose and in the mouth, with a subtle mineral nuance building in the glass. Tangy acidity adds lift and definition to the juicy, sharply focused palate. Finishes long and minerally with slow-building dusty tannins. Aged in used French oak barrels for six month. In the context of Priorat, this wine delivers excellent value. This wine has enough "stuffing" and structure to pair well with BBQ beef brisket or pork, grilled Argentine beef, and mesquite grilled or smoked baby back pork ribs. It also has a freshness and spice character that is a good match for Cuban roast chicken, pork with Latin spices and cracked pepper turkey.