Colour: dark ruby red with garnet hues. Aroma: typical, intense and persistent with a hint of vanilla and liquorice. Flavour: typical, round and velvety, full-bodied with a slight fruit preserve back palate, spicy with hints of chocolate and tobacco. Very long finish. Food pairing: main courses and pasta with mushrooms, truffles and meat sauce. Game, read meats. Lamb and aged cheeses.