Trimbach Riesling 2013
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Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry Food Pairing: Riesling can be enjoyed throughout the meal, also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.
Tilenus Bierzo Mencia 2010
La Rioja Alta Viña Alberdi Rioja Reserva 2013Appearance: It presents a vivid red garnet color with a medium layer and an intense pink border. Aroma: The nose stands out for the intensity of fresh aromas of ripe red fruits, wild strawberries, currants and raspberries, with a balsamic vanilla background, toasted caramel, bakery, coffee and sweet mints. Mouth Feel: The entry into the mouth is aromatic, warm, with good structure and balance, soft and friendly tannins. In the aftertaste aromatic harmony persists, freshness and balance. With a long drink, we enjoy a magnificent expression of classic aging. Food Pairing: Viña Alberdi is characterized by its wide gastronomic versatility. An ideal companion for snacks, snacks, snacks and barbecues, perfect with rice, pasta and stews in general, as well as meat and soft fish grilled.
Kathryn Hall Cabernet Sauvignon 2013Inky garnet in color, the Kathryn Hall Cabernet Sauvignon exudes warmth and allure. Effusive aromas of ripe dark cherry , spiced chocolate , dusty earth and raspberry compote spill from the glass. The entry is voluptuous, supple, and opulent, while the mid-palate features enticingly decadent dark fruit and lengthy, sweet tannins, almost defying the boundaries of richness.
Caymus Napa Valley Cabernet Sauvignon 2016Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Moone Tsai Cor Leonis Cabernet Sauvignon 2010This remarkable cabernet in its especially limited production quantities, receives our Cor Leonis designation, to mark its position as the very "best of our best" wines that we produce. Transfixed by the brightest star in the constellation Leo, the Romans dubbed it Cor Leonis, the "Heart of the Lion." Bearing an extraordinary combination of fruit from a trifecta of Napa Valley's most celebrated districts, our 2010 Cor Leonis Cabernet is the hallmark of our winemaking philosophy. The wine's nose entices with aromas of blackberry and spice. In the mouth, these give way to layers of rich, ripe black fruits that are subtly nuanced with minerality and clove. Twenty six months of aging in 90% new French oak provides elegant framing for this wine's concentration and intensity. With its seamless integration of sweet tannins, the wine is voluptuous on the palate, and delivers a sustained finish accented by cinnamon and dark chocolate. This richly expressive wine draws its prized fruit from Oakville's heralded To Kalon Vineyard, Pritchard Hill, and Caldwell Vineyard's legendary Block-15 - whose vines have flourished in the rocky, volcanic soils of the heralded Coombsville District for over 30 years. The clone of Cabernet grown on this vineyard is prized for its complexity and depth, and the company of wines sourced from this vineyard is noteworthy.
Clos des Papes Chateauneuf du Pape Blanc 2010A brilliant year for the southern Rhone whites giving wines of freshness and ample acid structure to balance their depth and intensity. Will age superbly.
Sleight of Hand Psychedelic Syrah 2013A blend of 100% Syrah, the 2013 Syrah The Psychedelic is a sensational effort that comes all from the Stoney Vine Vineyard in Walla Walla, which is in the Rock region. It offers lots of mulled black fruits, olive, smoked duck and lavender nuances to go with a full-bodied, big, ripe, hedonistic personality that never comes across as over the top or heavy. Replacing the Funkadelic release, enjoy this beauty through 2023.
Ampeleia Costa Toscana 2012Ampeleia is born from the synergistic blend of different grape varieties sourced in vineyards found on the hillsides dominated by the town of Roccatederighi, in the heart of Maremma. It embodies this land from the chestnut woods on higher ground, through the Mediterranean scrubland, to the lower fields with cork-oak woods. Six grape varieties are blended in this wine aspiring to represent the Mediterranean tradition of cultivating diversity.
Fess Parker Santa Barbara County ChardonnayCOLOR: straw AROMAS: golden delicious apple, pear, pineapple, honey, graham cracker, biscotti, almond, vanilla FLAVORS: citrus, lemon cream, green apple, pear, mineral, toasty oak, vanilla
Domaine de la Vieille Julienne Châteauneuf du Pape Réservé 2010It is not easy to explain how and for which reasons the Reserve is different...If the old vines of Grenache and Syrah, the natural approach and poor yield is the basis, it is the microclimate of the septentrional part of Châteauneuf du Pape that it will forge its character.