La Rioja Alta Viña Alberdi Rioja Reserva 2010
Deep, ripe cherry red, with a clean, bright pink rim. Expansive nose, with dominating ripe red fruit, currants and liquorice, rounded off with sweet notes of vanilla, caramel, jam and spices. The wine is particularly well-balanced, with a smooth, elegant entry, medium body and sweet, tasty tannins. Ripe fruit, herbs, vanilla and caramel come together to mark a pleasant, agreeable finish. Pairing: Viña Alberdi stand out for its food-pairing versatility. As a result, it is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pasta and creams, and great with lightly-grilled meat and fish.
|Brand||La Rioja Alta|
Wine SpectatorThis silky red offers dried cherry, orange peel, tea and tobacco flavors, with light, firm tannins and citrusy acidity. Focused and graceful, in the traditional style. Drink now through 2020. 41,666 cases made.
Tilenus Bierzo Mencia 2010
Kathryn Hall Cabernet Sauvignon 2013Inky garnet in color, the Kathryn Hall Cabernet Sauvignon exudes warmth and allure. Effusive aromas of ripe dark cherry , spiced chocolate , dusty earth and raspberry compote spill from the glass. The entry is voluptuous, supple, and opulent, while the mid-palate features enticingly decadent dark fruit and lengthy, sweet tannins, almost defying the boundaries of richness.
Moone Tsai Cor Leonis Cabernet Sauvignon 2010This remarkable cabernet in its especially limited production quantities, receives our Cor Leonis designation, to mark its position as the very "best of our best" wines that we produce. Transfixed by the brightest star in the constellation Leo, the Romans dubbed it Cor Leonis, the "Heart of the Lion." Bearing an extraordinary combination of fruit from a trifecta of Napa Valley's most celebrated districts, our 2010 Cor Leonis Cabernet is the hallmark of our winemaking philosophy. The wine's nose entices with aromas of blackberry and spice. In the mouth, these give way to layers of rich, ripe black fruits that are subtly nuanced with minerality and clove. Twenty six months of aging in 90% new French oak provides elegant framing for this wine's concentration and intensity. With its seamless integration of sweet tannins, the wine is voluptuous on the palate, and delivers a sustained finish accented by cinnamon and dark chocolate. This richly expressive wine draws its prized fruit from Oakville's heralded To Kalon Vineyard, Pritchard Hill, and Caldwell Vineyard's legendary Block-15 - whose vines have flourished in the rocky, volcanic soils of the heralded Coombsville District for over 30 years. The clone of Cabernet grown on this vineyard is prized for its complexity and depth, and the company of wines sourced from this vineyard is noteworthy.
Trimbach Riesling 2013Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry Food Pairing: Riesling can be enjoyed throughout the meal, also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.
Sleight of Hand Psychedelic Syrah 2013A blend of 100% Syrah, the 2013 Syrah The Psychedelic is a sensational effort that comes all from the Stoney Vine Vineyard in Walla Walla, which is in the Rock region. It offers lots of mulled black fruits, olive, smoked duck and lavender nuances to go with a full-bodied, big, ripe, hedonistic personality that never comes across as over the top or heavy. Replacing the Funkadelic release, enjoy this beauty through 2023.
Ampeleia Costa Toscana 2012Ampeleia is born from the synergistic blend of different grape varieties sourced in vineyards found on the hillsides dominated by the town of Roccatederighi, in the heart of Maremma. It embodies this land from the chestnut woods on higher ground, through the Mediterranean scrubland, to the lower fields with cork-oak woods. Six grape varieties are blended in this wine aspiring to represent the Mediterranean tradition of cultivating diversity.
Domaine de la Vieille Julienne Châteauneuf du Pape Réservé 2010It is not easy to explain how and for which reasons the Reserve is different...If the old vines of Grenache and Syrah, the natural approach and poor yield is the basis, it is the microclimate of the septentrional part of Châteauneuf du Pape that it will forge its character.
The Prisoner Wine Company The Prisoner 2015The Prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely "mix" of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
J. Lohr Los Osos Merlot
Chateau du Mourre du Tendre Côtes du Rhône Villages Vieilles Vignes 2012This aged, old vine cuvee is full-bodied, deep and pure with an endearing rusticity. Drinks more like a Baby Châteauneuf!
Talley Vineyards Estate ChardonnayPale gold in appearance, the 2015 Estate Chardonnay offers aromas of cantaloupe, yellow apple skin, and a hint of toasted bread crumbs. The palate is juicy and bright. Notes of peach nectar, stone fruit pith, wet river rock, and lemon curd lead to a refreshing and slightly toasty finish. Food Pairing: Try pairing this chardonnay with black cod and truffled cauliflower or lemony grilled chicken and spinach.
Domaine La Guintrandy Cotes du Rhone Villages Visan Vieilles Vignes 2013Climate : Mediterranean, altered by the Mistral wind. Wine is aged completely in barrels to being bottled without filtration. With Food: the wine is excellent when drunk to accompany the truffles.