(oops) wines focus on blending Carmenère with complementary varietals. The style for the red blends is fruit forward with a soft touch of oak, producing varietally expressive yet approachable wines. This spicy wine is deep red in color with purple tones and some orange hues. Intense, rich chocolate, and coffee bean aromas introduce a mouth-filling palate with mineral notes, pepper, dry plum, and menthol well-balanced with oak. A light touch with the oak and perfect acid balance makes this wine a natural partner to foods. Try with full-bodied meat and game dishes, and other hearty fare such as gratins, baked pasta, ragouts, vegetable strews, and soups.