This vineyard operated on organic principles has produced a firm, solidly structured wine. It is dense, full of tannins as much as black-currant fruits. All the elements are just beginning to come together. Drink from 2026.

A 70/30 split of Merlot and Cabernet Franc that saw 40% new oak, the 2018 Château La Tour Figeac reveals a deep ruby/purple color to go with a classy nose of spiced currants, black cherries, loamy soil, leather, and dried tobacco and herbal notes. It has a savory, complex nose yet brings plenty of sweet fruit and opulence on the palate, with ripe and polished tannins, a rounded, layered mouthfeel, and outstanding length on the finish. The balance is spot on, it has a great mid-palate, and I suspect it will have 15-20 years of overall longevity.

The 2018 La Tour Figeac is a pretty, gracious Saint- Émilion to drink now and over the next decade or so. Crushed rose petal, red berry, mint and sage all add nuance over time. The Cabernet Franc, 30% of the blend, is super expressive today.

Juicy, with fresh and forward blackberry and black currant coulis flavors that stretch out nicely, while licorice snap, bramble and apple wood accents fill in through the finish. Merlot and Cabernet Franc. Drink now through 2028. 3,500 cases made.