A 70/30 split of Merlot and Cabernet Franc that saw 40% new oak, the 2018 Château La Tour Figeac reveals a deep ruby/purple color to go with a classy nose of spiced currants, black cherries, loamy soil, leather, and dried tobacco and herbal notes. It has a savory, complex nose yet brings plenty of sweet fruit and opulence on the palate, with ripe and polished tannins, a rounded, layered mouthfeel, and outstanding length on the finish. The balance is spot on, it has a great mid-palate, and I suspect it will have 15-20 years of overall longevity.

This vineyard operated on organic principles has produced a firm, solidly structured wine. It is dense, full of tannins as much as black-currant fruits. All the elements are just beginning to come together. Drink from 2026.

The 2018 La Tour Figeac is a pretty, gracious Saint- Émilion to drink now and over the next decade or so. Crushed rose petal, red berry, mint and sage all add nuance over time. The Cabernet Franc, 30% of the blend, is super expressive today.