Only one third of the wine is aged in barrique for 4 months, just the needed time to build some structure without compromising the freshness. The wine strikes with its density and its royal ruby color. In one's nose is rich of scents, deep and pure. Mature red fruits merged with herbs and ripe cherry. Expresses excellent varietal character, featuring smooth, velvety tannins and incredibly harmonious balance. Food Pairing: Impossible not to imagine a glass of Terre di Giumara Nero d'Avola when eating tomato sauce-based pasta. Try it with roasted red meat or game.