The 2019 Clos de los Siete by Michel Rolland is a blend (50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot) from the Uco Valley, two- thirds of which was barrel aged. Bright, garnet red in the glass. The aromatic profile features dark fruit, blackberry, blueberry and hints of fresh plum, chutney, mint and a touch of green pepper. Smooth and voluminous with polished tannins and good intensity, the flow is mild but juicy before the lengthy finish.