The harvest are performed manually at full phenolic maturity, grapes are gently crushed, the alcohol…

The Caroline Cuvée: this cuvee is developed since the 1987 vintage. It is grown in a plot located in…

Pairings: Simple dishes, white meats, some fishes, some BBQ not too spicy, most pizzas and pastas.

Vivid ruby-red. Lively scents of black raspberry, cherry, cracked pepper and pungent flowers carry a…

Clear deep purple crimson tinged with black and garnet red. Light spicy nose with touches of violet…

Straw yellow in color with a particularly rich nose that surprises by its amplitude and precision. E…

A perfumed, complex profile of red and black fruits, black pepper, wild provencal herbs, and sappy…

This aged, old vine cuvee is full-bodied, deep and pure with an endearing rusticity. Drinks more lik…

Our Lirac White are very balanced between vividness and softness, fruit and minerality, alcohol and…

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world i…

This pure Syrah is sourced from vineyards in Chavanay, essentially granite-infused soils. The Syrah…

Pale yellow colour with emerald green tint. Rich nose dominated by citrus fruits and green lemon. Th…

The two driving principles behind Paul's wines are that the work is done in the vineyard and that wi…

A tiny 0.32 hectare parcel high on the hill in Condrieu yields the fruit for this wine, which is amo…

The harvest are performed manually at full phenolic maturity, grapes are gently crushed, the alcohol…

This is often the most tannic and structured of the Cte Roties, and can take decades to reveal its t…

The two driving principles behind Paul's wines are that the work is done in the vineyard and that wi…