A beautiful ruby red color in the glass leads to inviting aromas that waft in layers of cherry cola, strawberry and worn leather. The flavors are a complex blend of bright red fruit, dried cranberry, oak spice and a hint of espresso bean. A mix of cream and clove lingers on the finish. The 2017 Mossback Pinot Noir is a classic Burgundian style that pairs well with grilled steelhead, duck and roasted pork.