Mossback Pinot Noir
|Region||California, Sonoma County, Russian River Valley|
A beautiful ruby red color in the glass leads to inviting aromas that waft in layers of cherry cola, strawberry and worn leather. The flavors are a complex blend of bright red fruit, dried cranberry, oak spice and a hint of espresso bean. A mix of cream and clove lingers on the finish. The 2017 Mossback Pinot Noir is a classic Burgundian style that pairs well with grilled steelhead, duck and roasted pork.
Smith and Hook Cabernet SauvignonFragrant aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves and cocoa dust. Right on the heels of all that aromatic intensity are interwoven layers of blackberry, boysenberry, black currant, dark plums and mocha. This wine is full bodied with supple tannins and a long, generous finish. The robust flavors of this wine are a great complement to roasted duck breast, beef tenderloin or short ribs.