Rich and deep, with base notes of plum and loamy earth offsetting cherry, hibiscus and eucalyptus flavors. Dense, with muscular tannins and lively acidity lending support. The long aftertaste evokes earth and Mediterranean brush. Best from 2026 through 2045. 3,300 cases made, 900 cases imported.

Like a kid in a candy store, taking in the confectionary spices, medicinal cherry, blueberry compote and licorice aromas of the 2018 Brunello di Montalcino is a total pleasure. While silky and elegant, this is also racy and with depths of character, as red and black berries are complicated by notes of cinnamon, clove and a bitter dusting of cocoa. The 2018 finishes potent and long, but only lightly structured, begging for some cellaring, but also placing all of its goods on display. Nearly a minute goes by, and nuances of violette pastille and hard red candies still echo throughout.